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Corzetti: Everything About the Pasta Shape

In a world of ribbon and tube-shaped pastas, corzetti is among the unique ones that always stand out. These elegant, disc-shaped pastas are an aesthetically pleasing experience both for the eyes and the palate. 

Corzetti gets its name from “corzetto” an old Genoan coin that resembles the pasta shape. There are multiple variations of this pasta, but we’ll cover two of the most well-known ones: homemade corzetti tiae co-e die and traditional corzetto stampato. 

In this article, we’ll cover everything there is to know about corzetti pasta and provide delicious recipes you can try yourself. Let’s dive in!

Corzetti: Origin and Meaning

Here’s a table with essential facts about corzetti: 

Pasta Shape:Corzetti
Pasta Type:Disc-shaped Pasta
Thickness:Varies
Origin:Liguria, Italy
Meaning:Name comes from a 14th century Genoan coin called “corzetto” 
Synonyms:Croset, torsellini, crosetti
Similar Shapes:Orecchiette 

Where Did Corzetti Originate?

Corzetti is a very old pasta shape that is said to have emerged from Liguria in the 13-century. These elegant pasta shapes were made by Italian peasants and served to aristocratic families as a symbol of opulent wealth and high status. 

What Does Corzetti Mean?

The name “corzetti” comes from the name of a 14th-century currency in Genoa called “corzetto.” This unique pasta typically comes in two distinct shapes. Modern corzetti starts off as small balls of dough whose edges are then pressed to form an 8-shape. These are called corzetti tiae co-e die. For a more traditional corzetto, the dough is rolled out thin and flat and is pressed between two molds, leaving a stamp on the surface of the dough. The embossed logo adds the perfect extra bit of texture for sauce adhesion.

What Is the Difference Between Corzetti and Orecchiette?

Orecchiette is a small, cup-shaped pasta that slightly resembles an ear. These tiny little discs look similar to homemade corzetti, specifically corzetti tiae co-e die. 

Because of their similar texture and appearance, these two pastas can be used interchangeably. Since corzetti is a bit difficult to find outside of Italy, most people use orecchiette instead.  

Traditional Dishes Suitable for Corzetti Pasta

Here are some traditional dishes you can make with corzetti pasta:

Corzetti Pasta with Marjoram and Pine Nuts

A sure-fire way to amplify the elegance of corzetti is by pairing it with equally sumptuous ingredients. Once your corzetti is cooked, try marrying it up with decadent brown butter, toasted pine nuts, and fresh marjoram. This simple yet luxurious dish is sure to impress even the pickiest of eaters. 

Corzetti Pesto Pasta

Because of its wide surface area, corzetti is perfect for holding onto thick or chunky sauces. Tossing some freshly cooked corzetti along with homemade basil pesto, potatoes, and beans is a simple yet delicious way to enjoy your veggies.  

These simple but delicious dishes are just a few ways to enjoy corzetti pasta.  

Final Thoughts 

Corzetti pasta is one of the most unique pasta shapes that you have to try at least once. Because of their relative obscurity, it can be quite challenging to find them outside of Italy. However, if you do get the chance to try it out for yourself, make sure you don’t miss out on a once-in-a-lifetime experience. 

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