Gnocchi: all about the pasta variety
Is it noodles? Dumplings? Gnocchi are one of the most wonderful types of pasta there is.
The name gnocchi is derived from the Italian word “nocchio”, which means “knot in the wood”. It is a unique pasta that many people like to cook with because it has a unique taste and texture that comes from the special ingredient potatoes.
In this article, you’ll find out everything you need to know about gnocchi and discover delicious recipes to go with this type of pasta. Let’s go!
Gnocchi: origin and meaning
| Pasta type | Gnocchi |
| Category | special types of pasta |
| Length | varies |
| Width | varies |
| Thickness | varies |
| Origin | Northern Italy |
| Meaning | From the Italian word “nocchio”, meaning: “knot in the wood” |
| Synoynme | Njoki |
| Similar types of pasta | Cavatelli |
Where do gnocchi come from?
Gnocchi were first heard of in the 16th century, when they were served at carnival events in Italy. They were so popular that a separate day was even named after them – “Venerdì Gnocolar”, which translates as “Gnocchi Friday”.
Since then, this pasta has evolved into a variety of forms. Some recipes even include special ingredients such as breadcrumbs, pumpkin and even cheese.
What does gnocchi mean?
It is believed that the word “gnocchi” has various origins. The name is derived from two Italian words: “nocchio” means “a knot in the wood” and “nocca” means “knuckle”, both referring to the bumpy, ribbed appearance and shape.
What is the difference between gnocchi and cavatelli?
Even though these two types of pasta look similar at first glance, the ingredients for gnocchi and cavatelli are different. The dough for gnocchi is made from flour, potatoes or ricotta. Cavatelli, on the other hand, are made from semolina/flour and water. Due to their similar shape, the two types of pasta can sometimes be confused with each other.
Recipes with gnocchi
Baked gnocchi with pesto and parmesan béchamel
This creamy, baked gnocchi dish consists of a pesto béchamel with fresh basil and spinach. This hearty Italian dish can be prepared in just 20 to 30 minutes and is perfect for midweek meals.
Baked pumpkin and sage gnocchi
This quick and delicious pasta dish can be prepared in just 25 to 30 minutes. The trick to making this baked gnocchi is to roast the pumpkin beforehand so that its sweetness complements the saltiness of the pancetta, but streaky bacon would also work for this recipe.
Conclusion
Gnocchi are a unique, delicious type of pasta that everyone should try at least once. The potatoes in the pasta dough provide a special texture and flavor that pairs well with light or creamy sauces. If you are looking for a new dish to wow your guests at dinner, you should give gnocchi a try!
