Lasagne side dishes: 21 delicious accompaniments

Lasagna can also serve as a single meal, but in Italy it is usually served as primo piatto (first main course), between antipasti (starter) and secondo piatto (second main course).

In this article you will find a collection of recipes that are perfect as lasagna side dishes or starters.

You can either serve them at the same time or offer them beforehand as an antipasti to get the palate going!

Let’s go! 21 side dishes to go with lasagne…

1. bruschetta

Bruschetta is a classic Italian appetizer in which toasted bread is rubbed with garlic and topped with ripe tomatoes, fresh basil and olive oil.

The combination of crusty bread and the fresh aromas of the ingredients gives bruschetta a distinctive and delicious taste.

This simple dish is popular all over the world, both in its traditional form and in numerous variations.

2. garlic bread

Garlic bread is a simple treat that can be prepared in no time at all.

Fresh baguette or ciabatta is spread with garlic butter and toasted in the oven until golden brown.

The result is a crispy delicacy with the tantalizing aroma of garlic butter to tempt the palate.

3. stuffed avocado with shrimp

Stuffed avocado with shrimp is a delicious and healthy option in which ripe avocado halves are stuffed with a mixture of juicy shrimps, fresh herbs, lemon juice and spices.

The creamy texture of the avocado harmonizes perfectly with the delicate taste of the shrimp, creating a balanced taste experience.

This combination of high-quality proteins and healthy fats makes stuffed avocado with shrimp a popular choice for light meals or starters.

4. caprese salad

The Caprese salad, named after the Italian island of Capri, is an ode to the simplicity and freshness of Mediterranean cuisine.

This salad consists of juicy tomato slices, tender mozzarella, fresh basil and high-quality olive oil.

The combination of ripe tomatoes, mild cheese and aromatic basil creates a tasty work of art that indulges the senses.

5. salmon tartare with avocado

Salmon tartare with avocado is a sophisticated starter in which fresh salmon fillet is cut into the finest pieces and combined with ripe avocado cubes.

The addition of fresh lemon juice, dill, finely chopped onions and spices gives the tartare an invigorating freshness.

The colorfulness of the salmon and the creaminess of the avocado make this dish a feast for the eyes and the palate.

6. grilled asparagus with bacon

Grilled asparagus with bacon is a hearty delicacy in which the tender asparagus is wrapped in crispy bacon and then grilled.

The slight bitterness of the asparagus contrasts perfectly with the salty crispiness of the bacon, creating a balanced yet hearty side dish or starter.

7. bruschetta with gorgonzola

Bruschetta with gorgonzola is a sophisticated variation on the classic Italian dish.

Here, toasted bread is topped with creamy Gorgonzola cheese, roasted walnuts and a hint of honey.

The combination of tangy cheese, nutty aromas and the sweet note of honey creates a taste explosion that pampers the taste buds.

8. prawns in lemon and garlic

Prawns in lemon and garlic are a culinary delight for seafood lovers.

Succulent prawns are soaked in a marinade of fresh lemon juice, finely chopped garlic and olive oil and then fried until golden brown.

The refreshing acidity of the lemon and the intense spiciness of the garlic give the prawns an invigorating taste.

9. stuffed avocado with tuna

The stuffed avocado with tuna is a tempting combination of ripe avocado and delicious tuna.

The butter-soft avocado is filled with a mixture of tuna, finely chopped onions, herbs, lemon juice and spices.

This dish offers a harmonious balance between creamy texture and savory flavor, making it a satisfying option for a healthy side dish.

10. lentil soup with sausages

Lentil soup with sausages is a hearty dish that conjures up a cozy atmosphere on your plate.

The tender lentils are combined with juicy sausages, vegetables and spices to create a soothing soup.

This dish not only warms the belly, but also offers a rich depth of flavor that is both comforting and savory.

11. carpaccio with rocket

Carpaccio with rocket is a sophisticated delicacy in which wafer-thin slices of beef or veal are draped on a bed of fresh rocket.

Refined with a touch of olive oil, lemon juice and Parmesan shavings, the result is an interplay of tender meat texture and peppery rocket flavor that delights the senses.

12. oysters with vinaigrette

Oysters with vinaigrette offer a luxurious delicacy from the sea.

The delicate texture of the oysters is subtly enhanced by the refreshing vinaigrette of vinegar, oil, lemon and fine spices, creating a complex yet refreshing taste experience.

13. cauliflower salad with feta

Cauliflower salad with feta is a surprisingly tasty creation in which the cauliflower is cut into small florets and combined with feta, olive oil, lemon juice and herbs.

The combination of the mild cauliflower flavor and the salty feta results in a balanced blend of textures and flavors.

14. tomato feta salad

Tomato and feta salad is a Mediterranean delight that combines juicy tomatoes with creamy feta, fresh herbs and a touch of olive oil.

The combination of sweet and sour tomatoes and the salty feta gives this salad a refreshing yet hearty note.

15. green salad

Green salad is a timeless side dish that can be prepared with various leafy vegetables such as spinach, rocket and lettuce.

With a variety of dressings and toppings, from nuts to fruit, the green salad adds a fresh touch to any meal.

16. vegetable skewers

Vegetable skewers are a colorful and versatile dish in which colorful vegetables are placed on skewers and grilled or baked.

The variety of flavors, combined with a marinade or spice mix, makes these skewers a tasty journey of discovery.

17. baked tomatoes

Baked tomatoes are a simple yet delicious side dish.

The juicy tomatoes are mixed with olive oil, garlic and herbs and roasted in the oven until they are tender and aromatic. This garnish adds an extra dimension to many dishes.

18. honey carrots with flaked almonds

Honey carrots with flaked almonds are a sweet and nutty side dish in which carrots are glazed in honey and sprinkled with crunchy roasted flaked almonds.

The combination of the natural sweetness of the carrots and the crunch of the almonds creates a surprising variety of flavors.

19. rocket salad

Rocket salad is a light and peppy treat in which the pungent taste of the rocket is complemented by a simple vinaigrette of olive oil, balsamic vinegar and spices.

The combination of the spicy rocket and the aromatic vinaigrette makes this salad a refreshing accompaniment.

20. grilled vegetables from the oven

Oven-roasted vegetables are a great way to bring out the natural flavors of different vegetables.

Peppers, zucchinis, eggplants and more are marinated with olive oil and spices before being roasted in the oven, resulting in a tasty and healthy side dish.

21. focaccia with cherry tomatoes and parmesan

Focaccia with cherry tomatoes and parmesan is a wonderfully fragrant and tasty accompaniment.

The fluffy focaccia bread is topped with cherry tomatoes and Parmesan cheese before being baked to create a crispy crust and a delicious taste.

The combination of tangy cheese and juicy tomatoes makes this focaccia a real treat.