Ravioli: all about the pasta variety
As one of the most famous types of pasta in the world, everyone knows ravioli.
The name ravioli is derived from the Italian word “riavvolgere”, which means “to wrap”, and is one of the most famous and best pastas in Italy. Originating from central and northern Italy, the pasta comes in different sizes and shapes and with a wide range of fillings.
In this article, you’ll learn all about ravioli and find delicious recipes to go with this type of pasta. Let’s go!
Ravioli: origin and meaning
| Pasta type | Ravioli |
| Category | filled pasta |
| Length | approx. 45 mm |
| Width | approx. 45 mm |
| Thickness | varies |
| Origin | Central and Northern Italy |
| Meaning | From the Italian word “riavvolgere,” meaning “to wrap” |
| Synonyms | Raviolo, Raviolini |
| Similar types of pasta | Tortelli |
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Where do the ravioli come from?
Unlike most types of pasta, there is no exact place or date of origin for ravioli, although one of the earliest mentions is in the personal letters of Francesco di Marco Datini, a merchant from Prato in the 14th century. Ravioli are also mentioned in 14th century England in a cookbook of King Richard II’s cooks, where they are referred to as “ravioles”.
What does ravioli mean?
Ravioli are tiny pasta parcels filled with meat, cheese and spinach, which have a special significance in traditional Italian cuisine. Although the actual origin of their name is uncertain, it is assumed that the name comes from the Italian word “riavvolgere”, which means “to wrap”.
What is the difference between ravioli and tortellini?
In terms of appearance, the difference between ravioli and tortellini is easy to recognize. Tortellini are a ring-shaped pasta that sometimes resembles a miniature croissant. Ravioli, on the other hand, often have a square shape with a flat bottom, a rounded top and sharply cut edges that are occasionally crimped with a fork. Both types of pasta can be used in a variety of dishes, such as broth-based soups, pesto sauces or even lasagna recipes.
Recipes with ravioli
Lobster ravioli
Lobster-stuffed ravioli in a creamy sauce is a sophisticated yet simple dish that is sure to become your new favorite household recipe.
Zucchini ravioli
These delicious and healthy zucchini ravioli are one of the best dishes you can make at home. They contain lots of fresh ingredients that you can use as a low-carb alternative with plenty of vegetables.
Final considerations
Ravioli are one of the most popular types of pasta in the world. These little pasta parcels can be filled with anything your heart desires. If you want to give ravioli a try, skip the canned ones and try making them yourself. We promise it will be worth the effort!
