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Ravioli: Everything About the Pasta Shape

Being one of the most well-known pasta varieties in the world, ravioli is a household name that everyone is familiar with. 

Ravioli gets its name from the Italian word “riavvolgere,” meaning “to wrap,” and is one of Italy’s most famous and finest. Originating from Central and Northern Italy, this pasta is normally 1.75 inches in both length and width with varied thickness on each piece. 

In this article, we’ll cover everything there is to know about ravioli pasta and provide delicious recipes you can try yourself. Let’s start!

Ravioli: Origin and Meaning

Here’s a table with essential facts about Ravioli: 

Pasta Shape:Ravioli
Pasta Type:Stuffed Pasta
Length:Around 45 mm (1.75 in)
Width:Around 45 mm (1.75 in)
Origin:Central or Northern Italy
Meaning:Derived from the Italian word “riavvolgere,” which means “to wrap”
Synonyms:Raviolo, Raviolini
Similar Shapes:Tortelli

Where Did Ravioli Originate?

Unlike most pasta varieties, ravioli doesn’t have a specific place and date of origin, though one of its earliest mentions was in the personal letters of Francesco di Marco Datini, a merchant of Prato in the 14th century. There were also mentions of ravioli in 14th century England, in a cookbook by King Richard II’s chefs, where they were referred to as “ravioles.”

What Does Ravioli Mean?

Ravioli are tiny packets of pasta filled with meat, cheese, and spinach that are particularly significant in traditional Italian cookery. Although the main origin of its name is uncertain, it is believed that the name originated from the Italian word “riavvolgere,” which means “to wrap.” 

What Is the Difference Between Ravioli and Tortellini?

In terms of their appearance, the difference between ravioli and tortellini is easily identifiable. The tortellini is a ring-shaped pasta that occasionally resembles a miniature croissant. The ravioli, on the other hand, is often square in shape with a flat underside with a rounded top and edges cut at a sharp angle, occasionally frilled with a fork. Both pastas can be used in a variety of dishes such as broth-based soups, pesto sauces, or even lasagna recipes.

Traditional Dishes Suitable for Ravioli Pasta

Here are some traditional dishes you can make with ravioli pasta:

Lobster Ravioli

With plump ravioli filled with lobster and tossed in a creamy sauce, this fancy yet simple meal is a homemade dish that will surely be your new favorite recipe in the household.

Zucchini Ravioli

This tasty and healthy zucchini ravioli is one of the best weeknight meals you can make at home, with plenty of fresh ingredients that you can work with as a low-carb alternative packed with veggies.

Final Thoughts 

Ravioli is one of the most popular pasta varieties in the world. These small packets of pasta goodness can be filled with whatever your heart desires. If you’re looking to try some ravioli, skip the ones that come in a tin and try making your own. We promise it’s worth the effort!

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