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Reginette Pasta: Everything About the Shape

You’ve probably seen this certain pasta shape, but not known what it was called. Often mistaken for dried egg noodles, reginette is unique ribbon-shaped pasta. Have you heard of it? 

Also known as “Mafalde” or “Mafaldine, reginette is a flat, ribbon shaped pasta that is characterized by waves on both sides of the noodle. They are typically around 1 cm (0.4 in) wide, and they are prepared similarly to other ribbon-shaped pasta such as fettuccine. 

Today, we’ll learn more about reginette pasta and also provide delicious recipes you can try out. Let’s get to it!

Reginette: Origin and Meaning

Here’s a table with essential facts about reginette: 

Pasta Shape:Reginette
Pasta Type:Ribbon-shaped Pasta
Width:Around 1 cm (0.4 in)
Origin:Campania, Italy
Meaning:Italian term for “Little Queen”
Synonyms:Mafalde, mafaldine, signorine
Similar Shapes:Pappardelle, Fettuccine

Where Did Reginette Originate?

Reginette pasta emerged from Naples, a region in Campania, Italy. These long, wavy ribbons are prepared similarly to fettuccine and pappardelle. They can be coated in light, creamy sauces, or even in hearty meat-based dishes.  

In modern times, the use of reginette has become widespread. While traditionally, it was prepared in Naples with a cheese sauce, it can now be observed in other Italian regions such as Sicily, where it is used in Timballo, a large pasta bake. Internationally, it can be seen next to a meaty ragu. 

What Does Reginette Mean?

Reginette means “little queens.” The name comes from the twentieth century when a small group of pastas was dedicated to certain monarchs in Italy. “Regine” meant “queen,” and “reginette” meant “little queen.” The name “Mafalde” comes from Princess Mafalda of Savoy, who was born around that time. 

What Is the Difference Between Reginette and Pappardelle?

Reginette and pappardelle are both wide, flat pastas that can be used to accompany a number of pasta sauces. While they share many similarities, they also have a few key differences. One of these is the wavy sides that can be observed in reginette pasta. Pappardelle pasta is long, wide, and flat, but it doesn’t have wavy edges on either side. 

Both reginette and pappardelle can be enjoyed in similar ways, and depending on the dish, they can even be considered interchangeable. Choosing between the two all boils down to a few things: personal preference, availability, and the recipe being prepared. 

Traditional Dishes Suitable for Reginette Pasta

Here are some traditional dishes you can make with reginette pasta:

Mafaldine con Ricotta in Bianco

This traditional Neapolitan pasta features a light, simple sauce which contains sheep’s milk ricotta, lardo and pecorino cheese, or Tropea onion sauce. For proteins, you can either add seafood or chickpeas.  


Timballo is a traditional Italian pasta bake that contains pasta, seafood, meats, and a chunky tomato sauce. Think, lasagna dome. Reginette is often used alongside strips of lasgana noodles and is layered with cheese, meat, fish, vegetables, or even fruit. 

These simple but delicious dishes are just a few ways you can enjoy reginette pasta.  

Final Thoughts 

Reginette pasta, much like its abundance of names, also had a variety of uses. It is one of the most versatile and foolproof pasta shapes, so whether you’re a newbie or an adventurous cook, reginette is a forgiving pasta shape that is sure to take your cooking to the next level. 

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