Tagliatelle with Parma ham
About the recipe
Tagliatelle with prosciutto, butter and Parmesan is a classic Italian pasta dish that comes from Italy’s rich culinary tradition. The homemade tagliatelle, a wide ribbon pasta, is served with thin slices of prosciutto, a type of air-dried ham, as well as plenty of butter and freshly grated Parmesan cheese.
The taste of the dish is rich and full-bodied. The salty sweetness of the prosciutto harmonizes perfectly with the creamy butter and tangy Parmesan cheese, creating a delicious and satisfying combination. The pasta is tender and coated with a light butter sauce that enhances the flavor of the prosciutto and Parmesan.
Similar recipes are:
Spaghetti Carbonara
Pasta alla Gricia
Cacioe pepe
Ingredients
For 2 persons
Video instructions
Picture guide
Melt the butter over a low heat “1“ and sauté the Parma ham for a few minutes “2“ until it is golden brown and crispy. I put two or three pieces aside for garnishing. “3“.
Cook the fresh tagliatelle in plenty of salted water for about 2 minutes “4“ and then add to the pan with the Parma ham and mix thoroughly. “5“ Add the Parmesan and mix in thoroughly. “6“
Empty a small ladle of pasta water into the pan “7“ and mix again thoroughly so that the cheese and butter fat melt into a sauce. “8“ Serve on a nice plate, garnish with prosciutto and sprinkle with Parmesan. “9“
