Tortellini: all about the pasta variety
Stuffed pasta is one of the best-known types of pasta in the world. They come in different shapes and sizes, from simple round ravioli to more complicated tortelli piacentini. Today we are going to talk about tortellini, a simple but elegant type of filled pasta.
The name tortellini comes from tortello, the Italian word for “small cake” or “small pie”. The origin of tortellini is disputed, as both Bologna and Modena claim to be the birthplace of the pasta shape. In any case, the pasta originates from Emilia-Romagna, a region in northern Italy.
In this article, you’ll learn all about tortellini and discover delicious recipes to go with this type of pasta. Let’s go!
Tortellini: origin and meaning
| Pasta type | Tortellini |
| Category | filled pasta |
| Length | varies |
| Width | varies |
| Thickness | Varies |
| Origin | Emilia-Romagna, Italy |
| Meaning | Italian term for “small cake” |
| Similar types of pasta | Tortelloni, ravioli, agnolini |
Where does tortellini come from?
Tortellini, one of the best-known and most popular types of pasta in the Italian region of Emilia-Romagna, has its roots in the provinces of Bologna and Modena. Tortellini are prepared differently in each province, but both are equally delicious and are a staple food at local festivals and celebrations.
Nowadays, tortellini can be found in all parts of the world, especially where Italian immigrants have settled. Although most recipes on the internet show new and unusual ways of preparing tortellini, serving them in a meat broth is still the most classic and traditional way.
What does tortellini mean?
The word “tortellini” is an Italian term for “small cakes”. The word “tortellino” comes from “tortello”, which means “cake” or “pie” in Italian and refers to the way in which tortellini are filled like small cakes.
What is the difference between tortellini and tortelloni?
Simply put, tortelloni are just a larger version of tortellini. While tortelloni are traditionally filled with a mixture of vegetable ingredients such as spinach and ricotta, tortellini are usually filled with a mixture of meat, cheese and egg fillings.
Traditional dishes that are suitable for tortellini pasta
Tuscan tortellini in the pan
This simple but elegant dish consists of homemade tortellini filled with cheese and sausage, swimming in a spicy tomato and meat sauce. The soft and chewy pasta harmonizes well with the hearty sauce and makes this dish an easy dinner.
Classic tortellini in brodo
This Italian staple is perfect for any occasion. Warm, delicious and nostalgic, this pork-filled pasta swimming in a tasty chicken broth is not only good for your body, but also for your soul.
Conclusion
Due to their unique shape and rich history, tortellini are one of the most popular types of pasta in the world. The pasta’s elegant and distinctive shape allows it to shine in even the simplest of broths. If you want to make pasta at home, you should try tortellini!
