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Vesuvio Pasta: Everything About the Shape

You may be surprised to find out that pasta shapes are still being invented and innovated in modern times. One of the newer pasta shapes that were introduced recently is Vesuvio, a unique pasta named after a volcano in Italy. 

Vesuvio gets its name from Mount Vesuvius, a currently dormant volcano that overlooks Naples. It is a short, twisted pasta that originated in Campania, Italy. They are characterized by their signature wide base that gradually spirals up to a pointed top.  

Come with us as we learn about everything there is to know about vesuvio pasta. We’ll even throw in a couple of recipes you can try out for yourself. Let’s get to it! 

Vesuvio: Origin and Meaning

Here’s a table with essential facts about vesuvio: 

Pasta Shape:Vesuvio
Pasta Type:Spiral Pasta
Thickness:Varies
Origin:Campania, Italy
Meaning:Named after Mount Vesuvius, a volcano in Italy 
Synonyms:Trottole
Similar shapes: Fussili, cavatappi

Where Did Vesuvio Originate?

Vesuvio pasta emerged from Gragnano, a town in Campania, Italy. It is one of the most well-known pasta-making town in all of Southern Italy. 

Today, this pasta can be found in many countries outside of Italy. There are multiple pasta makers that sell vesuvio pasta by the box, and all of them are from Campania and Gragnano. 

What Does Vesuvio Mean?

Vesuvio pasta gets its name from Vesuvius, a currently dormant volcano that dominates the skyline of Campania. If you’re wondering why this name sounds familiar, that’s because Vesuvius is the infamous volcano that destroyed Pompeii when it erupted in 79AD.  

What Is the Difference Between Vesuvio and Trottole?

In many cases, vesuvio and trottole are considered to be two different names for the same kind of pasta. Both of them contain twists and folds that capture sauces perfectly. 

Technically speaking, vesuvio is meant to have a wider shape at the bottom that slightly tapers upwards, and has three folds on each piece. Trottole, on the other hand, is more lenient when it comes to rules. Some types of trottole pasta have less than three folds and some don’t have a tapered silhouette. 

In any case, both of these pasta shapes are considered interchangeable, and choosing which one to use is entirely up to you. 

Traditional Dishes Suitable for Vesuvio Pasta

Here are some traditional dishes you can make with vesuvio pasta:

Cozze e Fagioli

This warm, filling dish consists of pasta, fresh mussels, and beans. While the traditional way of preparing this dish comes with a thick soup, others opt for a drier and lighter version. In any case, this is the perfect meal to warm you up in cold weather.  

Vesuvio Pasta in Creamy Truffle Sauce

Because of its shape, vesuvio pasta is perfect for getting creamy sauces in all of its nooks and crannies. A nice, thick cream-based sauce topped off with shavings of black truffle is a simple yet perfect way to enjoy this unique pasta shape. 

These dishes are just a few ways you can enjoy vesuvio pasta.  

Final Thoughts 

Despite being relatively new, vesuvio pasta is already proving itself to be a worthy pantry staple. Whether it’s paired with a thick and creamy sauce or adding the perfect mouthfeel to a brothy soup, vesuvio pasta is a must-try. 

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