All Recipes for Pasta Dough

Gluten is essential to pasta dough because the protein provides elastic and plastic properties. These properties are essential because a thick dough ball is supposed to become thin noodles. The …

Chickpeas are excellent for making gluten-free chickpea pasta dough because they contain proteins and molecules that can sufficiently mimic the action of gluten to form ribbon noodles. So far, I …

I have tried many pasta dough recipes, including some with buckwheat flour.  This post is a collection of all the buckwheat pasta doughs that have worked best for me. You’ll …

Red lentils contain the most protein of all lentils. This makes them a good substitute for gluten-containing wheat and, thus, a gluten-free option for pasta dough. So far, I have …

I have now tried many recipes for pasta dough, including some with spelt flour.  This post is a collection of recipes with spelt flour that have worked best for me …

I have tried many recipes for pasta dough, including some with whole wheat flour.  This article presents a collection of the best whole wheat doughs for homemade pasta. You’ll discover: …

In this article, you will learn how to make bright red pasta dough with some beet and paprika powder! I also show a second variant for pink-colored pasta dough. Since …

This article presents the basic recipe for Italian semolina pasta dough. It is the most common recipe for pasta in south-Italy and consists of 2 simple ingredients: Durum wheat and …

This article shows how you can make pitch-black pasta dough without additives. This unusual recipe gets its black color by mixing in squid-ink (I use it in powder form). The …

This article presents a classic basic recipe for pasta dough with eggs. The egg dough is especially at home in northern Italy, where people eat more stuffed pasta. This pasta …