Fusilli: Everything About the Pasta Shape
Spiral pastas are commonly used in chunky or creamy sauces as their extra nooks and crannies allow for much better sauce adherence. A great example of this is fusilli, arguably …
Spiral pastas are commonly used in chunky or creamy sauces as their extra nooks and crannies allow for much better sauce adherence. A great example of this is fusilli, arguably …
When it comes to pasta, more texture is almost always better. Texture in the form of ridges along the outer edge or even just the way the pasta is formed …
Italians and their love for pasta isn’t an unknown phenomenon. But, pasta is a broad term, and Italians have a variety of them. Ever heard of Gemelli? Gemelli resembles the …
You may be surprised to find out that pasta shapes are still being invented and innovated in modern times. One of the newer pasta shapes that were introduced recently is …
To say that pasta comes in all shapes and sizes is an understatement. From simple, basic shapes like spaghetti to complex ones like radiatori, there’s no shortage when it comes …
Pasta shapes that have ridges are perfect for grabbing onto thick or chunky sauces. Some great examples of this are fusilli, farfalle, and gemelli pasta. But have you heard of …
Are you tired of spaghetti or fettuccine dishes? It’s time to mix things up with a lesser-known pasta variety called trofie. Trofie is a short, spiral-shaped pasta that originated in …