Tube-shaped pastas are one of the most popular pasta shapes around the globe. Their distinct shape allows the pasta to accommodate chunkier or heavier sauces. One of the most popular tube-shaped pastas is rigatoni. Have you heard of it?
Rigatoni comes from the Italian word “rigato,” which means “ridged.” It is a medium-sized, tube-shaped pasta that is said to have originated in Rome, Italy. Rigatoni is typically sized at around 0.6 in (1.6 cm) in diameter and 1.8 in (4.5 cm) long. The pasta has a rough, ridged texture around the side to allow pasta sauces to adhere to it.
In this article, we’ll cover everything there is to know about rigatoni pasta and we’ll even provide delicious recipes you can try yourself. Let’s get to it!
Rigatoni: Origin and Meaning
Here’s a table with essential facts about rigatoni:
|Around 1.6 cm (0.6 in)
|Around 4.5 cm (1.8 in)
|0.04 – 0.05 mm
|Italian word “rigato” meaning “ridged”
|Cannerozzi rigati, rigatoncini, trivelli, tufoloni rigati
|Penne, Pacchieri, Maniche
Where Did Rigatoni Originate?
Rgatoni is one of the most prevalent pasta shapes today, but it is believed that it was first seen in Rome. These medium-sized, ridged tubes are commonly seen in various dishes across the region, especially in the southern part of Italy.
In modern times, this pasta can be seen almost anywhere in the world. It is commonly used as an ingredient in pasta bakes, and it can also be the perfect accompaniment to creamy, chunky, or cheesy sauces. The sky is the limit when you’re dealing with a versatile pasta like rigatoni.
What Does Rigatoni Mean?
The word “rigatoni” comes from the Italian word “rigato” which means “ridged.” This is because it comes with ridges all over the perimeter of the pasta. This pasta is formed by extruding the pasta dough into long tubes and then cutting it into medium-sized bits.
What Is the Difference Between Rigatoni and Penne?
Much like rigatoni, penne is also a tube-shaped pasta that is also around the same size. However, there are a few key characteristics in which these two pasta shapes differ.
Rigatoni comes in tubes that are cut vertically, giving it straight edges and a perfect straw shape. Penne, on the other hand, is cut diagonally, giving it a pointed shape.
Another key difference is the texture. Rigatoni always comes with ridges while penne may come in ridged or smooth variations.
Traditional Dishes Suitable for Rigatoni Pasta
Here are some traditional dishes you can make with rigatoni pasta:
Rigatoni with Creamy Pumpkin Sauce
Because of its durable structure, rigatoni pairs well with thick and creamy sauces such as a creamy and hearty pumpkin soup. For an added depth of flavor, you can add other vegetables such as zucchini or even bell peppers. Roasting these beforehand is also another way to spice things up.
Rigatoni also holds well in pasta bakes, and it is perhaps the most popular way to prepare this pasta. A warm, bubbling pot of slow-cooked marinara sauce, along with bites of Italian sausage and topped with melty cheese, rigatoni finds its home in this classic dish.
These simple but delicious dishes are just a few ways to enjoy rigatoni pasta.
Rigatoni pasta is an extremely popular and versatile ingredient that can be the perfect addition to most pasta dishes. Its distinct ridged shape allows most, if not all, pasta sauces to cling to it, giving you the perfect bite every single time.